Our Chef's Menu is available Friday 9, Saturday 10 and Sunday 11 April
Country terrine, sweet and sour vegetables
Crab and Matane shrimp salad, green asparagus, lemon and hazelnut vinaigrette
Quebec veal loin, Swiss chard gratin, Madeira cooking juice, chive glazed potatoes
Pear and almond tart
The menu must be ordered 24 hours in advance.
If you have any questions, require delivery or if you are unable to place an order online, please contact Jean-François Bédard by email at firstname.lastname@example.org.
Contactless pickup will be available at Auberge Saint-Antoine depending on the pickup day you selected during your checkout.