Chef's menu (for 2 people)

  • $120.00
    Unit price through 
Shipping calculated at checkout.

Our Chef's Menu is available Friday 9, Saturday 10 and Sunday 11 April

Amuse bouche

Country terrine, sweet and sour vegetables


Crab and Matane shrimp salad, green asparagus, lemon and hazelnut vinaigrette


Quebec veal loin, Swiss chard gratin, Madeira cooking juice, chive glazed potatoes


Pear and almond tart

The menu must be ordered 24 hours in advance.
If you have any questions, require delivery or if you are unable to place an order online, please contact Jean-François Bédard by email at jfbedard@saint-antoine.com.
Contactless pickup will be available at Auberge Saint-Antoine depending on the pickup day you selected during your checkout.

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