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Chef's menu (for 2 people)

  • $120.00
    Unit price through 
Shipping calculated at checkout.


Our Chef's Menu is available Friday 9, Saturday 10 and Sunday 11 April

Amuse bouche

Country terrine, sweet and sour vegetables

Entrance

Crab and Matane shrimp salad, green asparagus, lemon and hazelnut vinaigrette

Dish

Quebec veal loin, Swiss chard gratin, Madeira cooking juice, chive glazed potatoes

Dessert

Pear and almond tart


The menu must be ordered 24 hours in advance.
If you have any questions, require delivery or if you are unable to place an order online, please contact Jean-François Bédard by email at jfbedard@saint-antoine.com.
Contactless pickup will be available at Auberge Saint-Antoine depending on the pickup day you selected during your checkout.

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