Ferme du Côteau menu

  • $36.00
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Treat yourself with our vegetarian menu for one person made with vegetables from our garden.

Variation around the first vegetables of autumn and the last ones of summer, artichoke vinaigrette;

Cassoulet of beans Langue de Feu with wild mushroom fumet, braised vegetables and Redstalker corn crumbs;

Carrot and lemon verbena pannacotta, faisselle, pecan cake.

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