Ferme du Côteau menu
Treat yourself with our vegetarian menu for one person made with vegetables from our garden.
Variation around the first vegetables of autumn and the last ones of summer, artichoke vinaigrette;
Cassoulet of beans Langue de Feu with wild mushroom fumet, braised vegetables and Redstalker corn crumbs;
Carrot and lemon verbena pannacotta, faisselle, pecan cake.