Enjoy a ready-to-cook experience at Chez Muffy restaurant. Local products, gourmet recipes, a meal that meets your expectations is offered to you on Friday and Saturday for picking.
The fish menu includes:
STARTER: Scallop carpaccio, sea urchin vinaigrette, braised romaine lettuce, crunchy vegetabless
MAIN: Guinea fowl breast with truffle mousseline, Jerusalem artichokes in a hazelnut crust, ivory sauce
DESSERT: Discovery of our pastry chef