Tea, History, Terroirs, Varieties Book I Version anglaise
The team of Camellia Sinensis tea house presents a revised and expanded edition of Tea: history, terroirs, flavors, its first work.
A new gastronomic chapter has been added, with recipes for cocktails, desserts, and inspiring pairings: tea & scotch, tea & chocolate and tea & cheese.
Pu Er lovers, you will appreciate the addition of information on this tea family in the "China" section. In this book, discover the different terroirs of China, Taiwan, India, Japan and other important producer countries.
Explore the various cultures and rituals, learn to cook with tea with the greatest Quebec chefs and discover the many properties of tea in new scientific research on antioxidants and caffeine in tea.
Number of Pages : 288 pages
Publisher : Les Editions de l'Homme Publication
Date : 12/08/2016
Dimensions : 22.0 cm × 24.2 cm × 2.0 cm
